PDF Ebook Sheep Farming for Meat and WoolFrom CSIRO PUBLISHING
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Sheep Farming for Meat and WoolFrom CSIRO PUBLISHING
PDF Ebook Sheep Farming for Meat and WoolFrom CSIRO PUBLISHING
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Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne.
The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
- Sales Rank: #2394420 in eBooks
- Published on: 2010-07-23
- Released on: 2010-07-23
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
A solid addition to any community or college library collection focusing on agriculture and farming
By Midwest Book Review
A source of both food and clothing, it's no wonder sheep still remain an invaluable livestock. "Sheep Farming for Meat & Wool" is a detailed analysis and guide to Sheep farming, written by some of the best minds on the subject from Australia's University of Melbourne, Sue Hides, John Webb, and Jane Court. Detailing what one needs to know to enter the business, manage the health of one's sheep and the dogs to manage them, and much more, this text will prove a valuable resource for any farmer or rancher. "Sheep Farming for Meat & Wool" is a solid addition to any community or college library collection focusing on agriculture and farming.
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